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Qing Xiao Yue • Cantonese Handmade Tea Pastries (Central Park Store)

Cantonese cuisine · ⭐ 4.4

No. 35, Jiangxi Street, Jiangxi Subdistrict

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Signature Crispy Red Rice Noodle Rolls

  Made with red rice flour, this dish features tender pork and shrimp wrapped in a crispy outer layer, offering a delightful contrast of textures.
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  Seaweed Golden Tofu

  A creative dish made with soft tofu coated in seaweed and egg, pan-fried to golden perfection, offering a savory and aromatic flavor.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Braised Chicken Feet with Black Bean Sauce

  Purple Gold豉汁蒸凤爪 is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with fermented black beans, minced garlic, ginger slices, and other seasonings, then steamed. The finished chicken feet are soft and flavorful, with a chewy texture.
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  Cheese Wagyu Egg Tart

  A savory tart featuring minced wagyu beef and cheese baked in a flaky crust, offering a rich and satisfying flavor.
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  Crab Roe and Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and crab roe, steamed in delicate wrappers for a rich, savory taste.
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  Imperial Crispy Pigeon

  A tender pigeon dish marinated and deep-fried to golden crispness, served with a special sauce for rich flavor.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Dried Meat with Apple and Loofah Stew

  A hearty dish combining dried meat, apple, and loofah in a savory stew, offering a balance of rich umami and subtle sweetness.
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  Black Swan Durian Pastry

  Black Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.

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