Danfeng Bai Lu Hotel · Q Cafe Restaurant
地方菜 · ⭐ 4.1
Ground Floor, Danfeng Bailu Hotel, No. 118, Sanyang Road (adjacent to Sanyang Road Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Danfeng Bailu Hotel, No. 118, Sanyang Road (adjacent to Sanyang Road Light Rail Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Rice Milk, Angus Boiled Beef, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Ground Floor, Danfeng Bailu Hotel, No. 118, Sanyang Road (adjacent to Sanyang Road Light Rail Station)
- Popular dishes: Original Rice Milk, Angus Boiled Beef, Stir-Fried Noodles, Stir-Fried Beef Rice, Secret-Recipe Squid Tentacles
China trip · China travel
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Dishes
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Angus Boiled BeefAngus boiled beef features tender slices of Angus beef cooked in a spicy broth with vegetables, delivering a rich and numbing flavor.- Stir-Fried NoodlesA stir-fried noodle dish made with Italian pasta and various ingredients, seasoned to perfection.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Secret-Recipe Squid TentaclesSecret recipe squid tentacles made from fresh squid, marinated with special seasonings and cooked by stir-frying or blanching. Tender and flavorful.- Garlic Pork RibsPork ribs marinated in garlic, soy sauce, and wine, then pan-seared to perfection with a savory garlic aroma.
- Spicy CodSpicy cod dish made with fresh small cod, stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.