Heisei Classic Stinky Tofu · Hunan Specialty (Taiping Street Specialties Bureau Store)
小吃快餐 · ⭐ 4.4
No. 1045, Hanxiang Building, at the intersection of Jiefang West Road and Taiping Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1045, Hanxiang Building, at the intersection of Jiefang West Road and Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjiang Fish, Big Bowl Stinky Tofu, Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1045, Hanxiang Building, at the intersection of Jiefang West Road and Taiping Street
- Popular dishes: Dongjiang Fish, Big Bowl Stinky Tofu, Large Sausage, 手撕鸭, Xiangxi Smoked Pork
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Dishes
Dongjiang FishDongjiang Fish is a traditional dish made with fresh fish, tofu, and mushrooms, steamed or braised to create a tender texture and rich flavor.
Big Bowl Stinky TofuA spicy dish made with fermented tofu, served in a large bowl and seasoned with chili, garlic, and cilantro.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.- Classic Fermented TofuA traditional Chinese side dish made from fermented tofu, known for its rich flavor and umami taste.
Old Changsha Large SausageA traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
Super Lucky Heartfelt Zhi Su Da Li Peach CrackerMade from flour, sugar, vegetable oil, and walnuts, baked into a crisp peach cracker with sesame seeds on top. Delivers a sweet, flaky texture with nutty aroma.
Black Classic Hair FishA specialty dish made with fresh fish marinated in a secret sauce and deep-fried to crispy perfection, served with aromatic herbs and spices.
Black Classic Chili SauceA rich, dark chili sauce made from fermented broad bean paste, chili peppers, garlic, and spices, commonly used in Sichuan cuisine for its intense heat and depth of flavor.
Black Classic Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
Black Tea PastryA Chinese pastry made with black tea and glutinous rice flour, baked to a crisp exterior and soft interior with a rich tea aroma.