黔派·贵州烙锅烤肉·米粉(华南城店)
地方菜 · ⭐ 4.8
Rooms 101–102, 1st Floor, Fuying Jinjie Street 2, Building L21, South China International Leather & Leather Goods Raw Materials Logistics Zone, No. 1 South China Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101–102, 1st Floor, Fuying Jinjie Street 2, Building L21, South China International Leather & Leather Goods Raw Materials Logistics Zone, No. 1 South China Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Rolls, Spicy Pork Noodles, Signature Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: Rooms 101–102, 1st Floor, Fuying Jinjie Street 2, Building L21, South China International Leather & Leather Goods Raw Materials Logistics Zone, No. 1 South China Avenue
- Popular dishes: Savory Rolls, Spicy Pork Noodles, Signature Lamb Offal Noodles, Juicy Small Tofu, 糯米红糖糍粑
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Dishes
Savory RollsSīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
Spicy Pork NoodlesA savory dish made with rice noodles tossed in a spicy sauce with minced pork, vegetables, and seasonings.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Juicy Small TofuA Chinese home-style dish made with tender tofu stir-fried with minced meat and seasonings, resulting in a crispy exterior and juicy interior.
糯米红糖糍粑糯米红糖糍粑是用糯米制成的糍粑，经过油炸或煎制后，表面金黄酥脆，内部软糯。红糖熬制成糖浆，淋在糍粑上，使其甜味浓郁。主要食材为糯米和红糖。
Spicy Oil Tofu NoodlesRed oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
Braised Beef Noodles with Huaxi SauceA Hunan-style dish featuring tender beef and rice noodles simmered in a rich, savory sauce with spices like Sichuan pepper and star anise.- Old Jar Sichuan-style Beef NoodlesA flavorful dish of tender beef and fermented cabbage simmered in a rich broth, served over chewy noodles.
Miao-style Small Pot Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy, spicy broth with pork, tofu, and pickled vegetables.
Zunyi Lamb Rice NoodlesZunyi lamb rice noodles feature tender lamb in a savory broth served over fine rice noodles, garnished with herbs and chili.
Guiyang Small Stew PotGuiyang Small Stew Pot is a Guizhou specialty snack, made by stir-frying various ingredients like tofu, potatoes, vermicelli, and meat in a heated iron pot with chili, garlic, and ginger for a spicy and flavorful dish.
Sour Cabbage and Corn Rice with Crispy Pork BitsA traditional Sichuan dish featuring sour cabbage, corn kernels, crispy pork bits, and steamed rice, known for its tangy and savory flavor profile.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.