Qiaoaoman Sour Spicy Noodles (Wanrui Fu Branch)
小吃快餐 · ⭐ 3.4
Shop No. 3-1-15, Area A, Binhe Daworld, Binhe West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-1-15, Area A, Binhe Daworld, Binhe West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Flatbread, Lean Pork Steamed Bun, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 3-1-15, Area A, Binhe Daworld, Binhe West Road
- Popular dishes: Five-Spice Pork Flatbread, Lean Pork Steamed Bun, Braised Egg, Spicy Beef Noodles, Fragrant Pork Ribs
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Dishes
Five-Spice Pork FlatbreadA traditional Chinese snack made by baking pork seasoned with five-spice powder inside a flatbread, resulting in a crispy exterior and savory filling.
Lean Pork Steamed BunA traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Fragrant Pork RibsWaxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Mengnian Da Passion Fruit Pineapple FlavorA carbonated beverage with passion fruit and pineapple flavors, offering a refreshing and sweet-tart taste.
Sour Cabbage Potato NoodlesSuancai Potatoes Noodles is a dish made with potato noodles, pickled cabbage, and pork slices or belly pork. Soak the noodles, then stir-fry or boil with chopped pickled cabbage, and season to taste.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.