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城市农夫·农家菜·牛尾鱼头·包厢团建聚餐(天桃路店)

Home-style Chinese cuisine · ⭐ 4.7

No. 24 Tiantao Road (Ground floor of Bamboo Fence Xiao Jia Yan Restaurant)

Dishes

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  Stone Pot Fish

  Fresh fish stewed in a stone pot with vegetables, delivering rich flavor and authentic taste.
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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Stir-Fried Peanut Sprouts

  Stir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Black Goat

  A spicy Sichuan dish featuring black goat meat stir-fried in a dry pot with vegetables and aromatic spices.
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  Stir-fried Pig Intestines

  A Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
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  Braised Goose with Soup

  A Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.
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  Ox Tail and Fish Head Stew

  A hearty stew made with ox tail and fish head, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Crispy Roast Pork Belly

  A Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Golden Crispy Chicken

  A premium chicken dish marinated and deep-fried to achieve a golden, crispy skin while keeping the meat tender and flavorful.
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  Braised Tofu with Abalone Sauce

  Freshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
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  Fresh Bamboo Shoots Stir-Fried with Salted Vegetables and Preserved Pork

  A traditional Chinese dish made by stir-frying fresh bamboo shoots, salted vegetables, and preserved pork. It features a savory, slightly crisp texture with the rich aroma of cured meat and the refreshing sweetness of tender bamboo shoots.

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