F+ Beef Rice (Nanyuan First Canteen Branch)
小吃快餐 · ⭐ 3.4
Shop No. 4, Food Street, First Floor, Student Canteen, Nanning University, No. 8, Longting Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Food Street, First Floor, Student Canteen, Nanning University, No. 8, Longting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Tujia Flavor Chicken Rice, Potato and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 4, Food Street, First Floor, Student Canteen, Nanning University, No. 8, Longting Road
- Popular dishes: Twice-Cooked Pork, Tujia Flavor Chicken Rice, Potato and Pork Rice, Orleans Chicken Leg, Brazilian Roasted Chicken Rice
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Flavor Chicken RiceChicken marinated in Tujia-style sauce, stir-fried and served over rice for a rich, savory flavor.
Potato and Pork RiceA savory dish featuring tender potatoes and seasoned pork served over steamed rice.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.- Brazilian Roasted Chicken RiceA flavorful dish featuring marinated chicken roasted to perfection and served over rice, with aromatic spices.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef and Eggplant RiceBeef and eggplant rice features tender beef and soft eggplant served over steamed rice, offering a savory and satisfying meal.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Perilla Duck LegA dish featuring duck legs braised with fresh perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Sliced Pork with Snow PeasA stir-fried dish of tender pork slices and fresh snow peas, seasoned with garlic and ginger for a savory flavor.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken Cutlet with Eggplant RiceChicken Cutlet with Eggplant Rice features tender chicken cutlets and soft eggplant served over steamed rice, seasoned with savory sauce for a satisfying meal.