Bai Wei Ju Restaurant (Chanba Branch)
特色菜 · ⭐ 3.9
Runjia Qingshang Boutique Hotel (Xi'an Silk Road International Exhibition & Convention Center Huaxia WDL Resort Branch), Baqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runjia Qingshang Boutique Hotel (Xi'an Silk Road International Exhibition & Convention Center Huaxia WDL Resort Branch), Baqiao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Salted Pepper Mushrooms, Braised Pork Belly with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Runjia Qingshang Boutique Hotel (Xi'an Silk Road International Exhibition & Convention Center Huaxia WDL Resort Branch), Baqiao Subdistrict
- Popular dishes: Double Pepper Chicken Noodles, Salted Pepper Mushrooms, Braised Pork Belly with Kelp, Old Xi'an Stewed Three Delicacies, Old Dough Oil Cake
China trip · China travel
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Braised Pork Belly with KelpA dish featuring tender pork belly and kelp simmered together in a savory broth, resulting in a rich and comforting flavor.
Old Xi'an Stewed Three DelicaciesA traditional dish from Xi'an featuring pork, chicken, and shrimp simmered in broth with vegetables for a rich, savory flavor.
Old Dough Oil CakeOld dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
Fried Tofu Skin with Scallion and PorkA Chinese dish made by wrapping minced pork in fried tofu skin and stir-frying with scallions, resulting in a savory and crispy texture.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Fennel Soft PancakeA delicate pancake made with fennel, flour, and eggs, lightly fried to a golden crispness with a soft, aromatic center.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.