Popular Fast Food (Weichang Road Branch)
小吃快餐 · ⭐ 3.4
No. 1623, Weichang Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1623, Weichang Road, Shanyang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Curry Chicken Rice, Braised Pork, 扎肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1623, Weichang Road, Shanyang Town
- Popular dishes: Potato Curry Chicken Rice, Braised Pork, 扎肉, Braised Pork Cutlet Rice, Braised Cutlass Fish
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Dishes
Potato Curry Chicken RicePotato curry chicken rice is made with chicken pieces, potatoes, and curry sauce, cooked with seasonings for a rich flavor.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Eel RiceBraised eel served over rice, with a savory sauce made from soy sauce, sugar, and spices.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
红烧鸡腿饭红烧鸡腿饭以鸡腿肉为主料，配以酱油、糖、料酒等调料炖煮而成。鸡腿肉经过腌制后与葱姜蒜一同入锅翻炒，加入适量水和调味料慢火焖煮至入味，最后将鸡腿肉连同汤汁浇在米饭上即可。