Mingyi Coffee My Coffee (Zhangmutou Branch)
咖啡 · ⭐ 3.8
No. 22, Building 1, Oulu Tingyuan, Yi'an Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Building 1, Oulu Tingyuan, Yi'an Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Ice Americano, Original Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: No. 22, Building 1, Oulu Tingyuan, Yi'an Street
- Popular dishes: Cold Brew Coffee, Ice Americano, Original Latte, Original Fruit Cake Roll, 奥利奥蛋糕卷
China trip · China travel
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Dishes
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Original Fruit Cake RollA soft sponge cake filled with fresh fruit and light cream, rolled into a delightful dessert. Fresh and sweet, perfect for breakfast or afternoon tea.- 奥利奥蛋糕卷奥利奥蛋糕卷是一种以鸡蛋、低筋面粉、糖和奶油为主要原料制作的甜点。将蛋黄与蛋白分离，分别打发后混合均匀，倒入烤盘烘烤成蛋糕胚，冷却后涂抹奶油并铺上奥利奥碎，卷起成型后冷藏定型。
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.
Golden MandhelingGolden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.