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Tongren Siji Coconut Chicken (Longhua Tianhong Shopping Center Branch)

Hot pot · ⭐ 4.6

Shop L323A, 3rd Floor, Longhua Tianhong Shopping Center, Zhonghang Tianyi Longhua, Renmin Road, Longhua

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Mixed Cold Salad

  A refreshing Chinese cold dish made with cucumber, seaweed, and tofu skin, dressed in a tangy and spicy sauce.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  椰皇奶冻

  椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
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  Coconut Water Broth

  A light and refreshing broth made from fresh coconut water, ideal for seafood or vegetable dishes.
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  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Bamboo Shoot Coconut Chicken

  A delicately flavored dish made with coconut water, bamboo shoots, and chicken, known for its refreshing taste and nourishing properties.
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  Green Kang Lettuce

  A refreshing salad made from fresh lettuce, typically dressed with garlic, sesame oil, vinegar, and a touch of sugar for a crisp and light flavor.

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