Eriqi Mongolian Lamb Stew & Grassland BBQ
Barbecue · ⭐ 3.8
Opposite Xinxian Jiayuan Community, Qingchun Road, Quanhe Subdistrict (near intersection of Qingchun Road and Huguang Zhong Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xinxian Jiayuan Community, Qingchun Road, Quanhe Subdistrict (near intersection of Qingchun Road and Huguang Zhong Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone Soup with Lamb Offal, Dry Spicy Sweet Duck Delight, Spicy Double Pepper Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Opposite Xinxian Jiayuan Community, Qingchun Road, Quanhe Subdistrict (near intersection of Qingchun Road and Huguang Zhong Street)
- Popular dishes: Bone Soup with Lamb Offal, Dry Spicy Sweet Duck Delight, Spicy Double Pepper Bullfrog, Roasted Pork Spine, Mutton Steamed Dumplings
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Dishes
Bone Soup with Lamb OffalBig bone lamb offal soup is made with pork or lamb bones and lamb offal such as tripe, intestines, and lungs. After blanching the bones to remove odor, they are simmered slowly with ginger slices and green onions for several hours until the broth turns milky white and rich in flavor.
Dry Spicy Sweet Duck DelightDry Spicy Sweet Duck Delight is a dish made with duck meat, chili, sugar and other seasonings, stir-fried and baked. It has a crispy texture and a balanced sweet and spicy flavor with a unique taste.
Spicy Double Pepper BullfrogSpicy Double Pepper Bullfrog is a Sichuan dish made with bullfrog and green and red peppers. The tender bullfrog meat is combined with chili peppers and Sichuan peppercorns, offering a spicy and fragrant flavor.
Roasted Pork SpineRoasted pork ribs are a dish made primarily from pork spines, marinated and then grilled in an oven or over charcoal. The ribs are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before being roasted until the skin is crispy and the meat tender.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Hand-held Lamb from the GrasslandFresh lamb leg meat is slowly boiled in water to retain its natural flavor, served with scallions, garlic, and chili sauce for a tender and aromatic dish.
Grassland Lamb Steamed DumplingsGrassland lamb steamed dumplings are made with fresh lamb, onions, and coriander, wrapped in thin flour wrappers and steamed. They have a delicious taste, tender meat, and a rich mutton flavor.
Grassland Yellow Cattle NoodlesGrassland Yellow Cattle Noodles are made with fresh grassland yellow beef, noodles, and basic seasonings. The meat is tender and rich in flavor, with a strong beef aroma.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.