Youkoufu Home-style Cuisine
江浙菜 · ⭐ 3.9
Shop No. 105, Building 4, Xiezi Garden, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 4, Xiezi Garden, Sandun Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Salted Pork, Stir-Fried Pork, Hangzhou-style Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Shop No. 105, Building 4, Xiezi Garden, Sandun Town
- Popular dishes: Braised Bamboo Shoots with Salted Pork, Stir-Fried Pork, Hangzhou-style Braised Duck, Oil-Braised Prawn, Stir-Fried Chicken
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and fresh bamboo shoots, steamed together to create a savory, aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional Zhejiang dish made by marinating duck in soy sauce and yellow wine, then slowly braising until tender and flavorful.
Oil-Braised PrawnA Cantonese dish featuring fresh prawns stir-fried quickly in hot oil, resulting in tender, crispy-edged shrimp with a savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Lamb Large PortionBraised lamb large portion is a dish made with lamb as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The lamb is tender, and the broth is rich and savory.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Bifengtang Spare RibsA Cantonese dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.