Panlong Lao Shao Kao (Haohui Xiangyu Lan Yuan Store)
其他美食 · ⭐ 3.7
Ground-Floor Shops 29, 30, and 31, Building 5, Haohui Xiangyu Lanyuan Residential Community, Tenghuang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Shops 29, 30, and 31, Building 5, Haohui Xiangyu Lanyuan Residential Community, Tenghuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Pork Tetra, Paojiao Flavor Foil-Baked Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: Ground-Floor Shops 29, 30, and 31, Building 5, Haohui Xiangyu Lanyuan Residential Community, Tenghuang Road
- Popular dishes: Pork Belly Skewers, Pork Tetra, Paojiao Flavor Foil-Baked Crucian Carp, Pickled Chili Clams, Skewered Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Paojiao Flavor Foil-Baked Crucian CarpPaojiao flavor foil-baked crucian carp is a dish made with crucian carp, paired with pickled peppers, ginger, garlic, and other seasonings, then baked in foil. The fish meat is tender, with a rich texture and the unique sour-spicy flavor of pickled peppers.
Pickled Chili ClamsA spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
Skewered BeefA dish of skewered beef marinated in a secret sauce and grilled to perfection, tender and flavorful.
Self-Threaded Lamb SkewersSelf-Threaded Lamb Skewers is a dish made with lamb as the main ingredient, directly pierced with special skewers and grilled. The main ingredients are fresh lamb, marinated with seasonings before grilling, offering a tender texture and rich aroma.
Garlic Stir-Fried Loofah with VermicelliA light and refreshing Chinese dish made with tender loofah and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.