Xiao Chengdu Spicy Chicken Rice (Yunchuang Branch)
小吃快餐 · ⭐ 3.7
Shop C4-08, Yunchuang Youth Town, No. 818, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C4-08, Yunchuang Youth Town, No. 818, Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sichuan Pepper Chicken, Sichuan Boiled Pork Slices, Tomato Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop C4-08, Yunchuang Youth Town, No. 818, Fenghua Road
- Popular dishes: Signature Sichuan Pepper Chicken, Sichuan Boiled Pork Slices, Tomato Beef Stir-fry, Tomato Sole Fillet, Beef Roll
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Dishes
Signature Sichuan Pepper ChickenA tender chicken dish marinated with Sichuan pepper, garlic, and ginger, then steamed to perfection—deliciously spicy, aromatic, and slightly numbing.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
藤椒肉片藤椒肉片是一道以猪里脊肉为主料，配以藤椒、青椒、红椒等辅料制成的菜肴。猪肉切片后用调料腌制，与藤椒及其他配料一同炒制而成。
Sichuan Pepper Cod FilletBamboo pepper cod features cod fillets marinated and cooked by pan-frying or blanching, then stir-fried with aromatic bamboo peppers, garlic, chili, and ginger for a numbing, spicy flavor.
Sour Cabbage Beef and Fish ComboA dish featuring tender beef slices and fresh fish, simmered in sour cabbage and savory sauce for a bold, tangy flavor.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.