Raise One Head Wagyu · Live Imperial Crab and Lobster Buffet
自助餐 · ⭐ 3.8
No. 51-2 Yunbi Road, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-2 Yunbi Road, Cangqian Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Oyster Meat Sushi, A5 Sirloin Wagyu, M12 Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.8
- Address: No. 51-2 Yunbi Road, Cangqian Subdistrict
- Popular dishes: A5 Oyster Meat Sushi, A5 Sirloin Wagyu, M12 Wagyu, M9 Beef Brisket Preparation, M9 Sirloin Steak
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Dishes
A5 Oyster Meat SushiA5-grade oyster meat delicately prepared with a special sauce, offering a rich and tender texture with natural seafood flavor.
A5 Sirloin WagyuPremium A5-grade wagyu sirloin, expertly grilled to perfection with a rich, buttery flavor and tender texture.
M12 WagyuM12 Wagyu is a premium beef dish featuring Japan's top-grade M12 Wagyu, typically served as a prime cut steak, gently cooked via sous-vide or searing to preserve tenderness and juiciness.
M9 Beef Brisket PreparationM9 beef brisket is marinated and slow-cooked, then grilled to perfection for a tender, flavorful dish.
M9 Sirloin SteakPremium beef cut, slow-cooked and seared for a tender, flavorful experience.- M9 Beef Ribs ZizaoPremium M9 beef ribs marinated and grilled to perfection, offering tender, juicy meat with a rich, slightly sweet charred flavor.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Six-Head AbaloneSix abalones is a dish featuring six medium-sized abalones, typically cleaned and blanched or steamed, then simmered with broth, ginger slices, and scallions to absorb the rich flavors. A touch of cooking wine and seasonings may be added for enhanced taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Little Sister Hand-Deveined LobsterFresh lobster is hand-shelled and deveined, with the whole meat preserved. Cooked by steaming or blanching to highlight the natural flavor, offering a fresh, tender, and bouncy texture.
Imperial Crab ArtFresh imperial crab is marinated in a special sauce and gently poached to preserve its tender texture, served with seasonal vegetables for a rich flavor.
Steamed LobsterA classic Cantonese dish featuring fresh lobster steamed with ginger and scallions, highlighting the natural flavor of the seafood.
Fresh Brain Red Demon ShrimpFresh brain red demon shrimp is made with fresh large shrimp marinated in a secret sauce and stir-fried until tender and flavorful.