Xiangzhiwei Clam Noodles (Shibowang Yuan Store)
小吃面食 · ⭐ 3.6
No. 46-5 Dongling Road, Dongling Subdistrict, Unit 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-5 Dongling Road, Dongling Subdistrict, Unit 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhongjie Chicken, Dried Tofu Noodles, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 46-5 Dongling Road, Dongling Subdistrict, Unit 11
- Popular dishes: Zhongjie Chicken, Dried Tofu Noodles, Fried Blood Sausage, Fried Tofu Cubes, 炸鱼丸
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Dishes
Zhongjie ChickenZhongjie Chicken is a Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, juicy meat.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Fried Chicken SkewersA Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Green Vegetable EggA dish made with eggs and green vegetables like peas and carrots, stir-fried to create a savory and nutritious meal.
Sesame Chicken SkewersSkewered chicken marinated and grilled or pan-fried, with cheese chunks or sauce added for a rich cheesy aroma. Juicy inside, crispy outside, with melted cheese blending perfectly with the chicken.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.