Hui Ge Chongqing Chicken Stew
Sichuan cuisine · ⭐ 3.9
No. 52, Baipo East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Baipo East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Filled Fish Cake, Fragrant Pork Ribs, Fragrant Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 52, Baipo East Road
- Popular dishes: Filled Fish Cake, Fragrant Pork Ribs, Fragrant Green Beans, Unlimited Rice, Chicken Stew Pot
China trip · China travel
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Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Fragrant Pork RibsWaxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
Fragrant Green BeansWax bean stew is a dish made with fresh beans, garlic, ginger, and other seasonings, slowly cooked in a clay pot or casserole. After blanching, the beans are simmered with seasonings to absorb rich flavors.
Unlimited RiceUnlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken Leg StewChicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.