Close

湘鼎盛·大厨鲜炒湖南味(庐阳万象汇店)

Hunan cuisine · ⭐ 4.4

3rd Floor, China Resources OCT MixC

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Master's Secret Chopped Chili Fresh Fish Head

  Fresh fish head marinated with secret chopped chili and steamed to perfection, offering tender flesh and rich spicy flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
• 

  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
• 

  Spicy Ginger Chicken Feet

  Spicy ginger chicken feet made with marinated chicken claws, ginger, and chili for a bold, aromatic flavor.
• 

  Spicy Frog with Special Flavor

  A spicy Sichuan-style dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
• 

  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Stir-Fried Beef Tenderloin

  A dish made by stir-frying beef tenderloin with vegetables, known for its tender texture and savory flavor.
• 

  Stir-Fried Garlic Shrimp with Vermicelli

  Fresh shrimp stir-fried with garlic and vermicelli, a flavorful dish combining tender seafood and aromatic herbs.

Reviews