Othman Spicy Sauce
小吃快餐 · ⭐ 4.4
Intersection of Guilin Road and Xinjiang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guilin Road and Xinjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan skewers, Ice Yangmei, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.4
- Address: Intersection of Guilin Road and Xinjiang Street
- Popular dishes: Sichuan skewers, Ice Yangmei, Sichuan Pepper Beef, Beef Rolls, Classic Spicy Sauce Soup
China trip · China travel
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Dishes
Sichuan skewersSichuan skewers are a dish where various ingredients are threaded onto bamboo sticks and then cooked by boiling or grilling before eating. Main ingredients include meat, vegetables, tofu products, and mushrooms, which can be chosen according to personal preference. To prepare, ingredients are cut into pieces and threaded onto skewers, then boiled in a pot or grilled over charcoal. Dipping sauce is typically used when eating.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Classic Spicy Sauce SoupA classic Sichuan-style dish made with minced pork, bean sprouts, and greens, stir-fried in a spicy sauce of chili oil and fermented broad beans. Rich, savory, and deeply flavorful.
Classic Spicy Sauce PotA classic Sichuan-style dish made with minced pork, bean sprouts, and wood ear mushrooms, stir-fried in a spicy sauce of chili oil and doubanjiang. Rich, bold, and perfect with rice.
Blue Plate Bubble NoodlesBlue Plate Bubble Noodles is a ready-to-eat instant noodle made primarily from dehydrated noodles and seasoning packets. The noodles are fried and become fluffy and crispy when rehydrated. Combined with a specially formulated sauce packet, it can be quickly prepared by pouring hot water and enjoyed immediately.
Tableside CondimentsTable condiments are seasonings provided for each customer, typically including soy sauce, vinegar, chili oil, garlic paste, green onions, and cilantro, used to enhance main dishes. Simple to prepare—mix ingredients in proportion or portion into small bowls for customers to add according to taste.