Close

Duyousan Burst Juice Oil Edge King功夫 Pork Cutlet (Nantai Branch)

Home-style Chinese cuisine · ⭐ 4.4

150 meters south of the intersection of Wenfu Street and Wenhua East Road, Nanta Subdistrict (former East Campus of Shenyang Institute of Construction Engineering)

Dishes

• 

  Harbin Mixed Pickled Cabbage Heart

  Harbin mixed pickled cabbage heart is made from fresh cabbage hearts, fermented with salt, then shredded and mixed with garlic, sesame oil, chili oil, and other seasonings. It has a crisp texture, refreshing sour-spicy taste, and strong Northeast Chinese flavor.
• 

  Dry Pot Spicy and Numbing Cod

  Dried pot spicy and numbing cod made with cod, green and red peppers, onions, garlic, stir-fried at high heat. Bright red color, tender fish meat, strong spicy-numbing flavor, rich aroma.
• 

  Street-side Tofu Skin

  A home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Lamb Skewers

  Lamb skewers are made by marinating lamb chops and grilling them on charcoal until tender and flavorful.
• 

  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
• 

  Old-style Home-made Sweet and Sour Pork

  A traditional Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
• 

  Crispy Juicy Pork Rind

  Crispy juicy pork belly is a dish made from pork belly, sliced into strips, marinated, coated with special seasoning, and deep-fried until the skin is crispy and the inside tender and juicy. Proper heat control ensures a golden, crunchy exterior and rich, elastic meat.
• 

  Spicy Stir-Fried Intestines

  A Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a spicy and savory flavor.

Reviews