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Qian Ding Hui Live Seafood Buffet · Unlimited Snow Crab & Bread Crab (Hangzhou Chengbei Wanda City...)

自助餐 · ⭐ 3.9

5th Floor, MixC World, No. 1499 Hanghang Road, Liangzhu Subdistrict

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Shrimp Slurry

  A dish made from fresh shrimp minced and mixed with egg white and starch, then steamed to create a smooth, tender texture with a savory flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Premium Sweet Shrimp

  Fresh large shrimp marinated in a secret sauce and gently poached to preserve tenderness, served with a sweet-spicy glaze for a distinctive flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Live Dalian Abalone

  Live Dalian Abalone is a dish featuring fresh Dalian abalone as the main ingredient. The abalone is kept alive until cooking to ensure optimal flavor and texture. Common preparation methods include steaming or blanching to preserve the natural sweetness and tender, springy texture of the abalone. It may be served with a light dipping sauce, such as one made from soy sauce, scallions, ginger, and a touch of sugar. This dish highlights the original taste and delicate, bouncy texture of the abalone.
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  Live Swimming Crab

  Fresh swimming crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a fresh and savory taste.
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  Live Macrobrachium rosenbergii

  Fresh live Macrobrachium rosenbergii is deep-fried until crispy and tossed in a special sauce for a savory, crunchy dish.
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  Seafood Tempura

  A Japanese dish featuring fresh seafood like shrimp, fish, and shellfish, lightly battered and deep-fried to a crispy golden finish.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Blue Lobster

  Blue lobster is a premium seafood dish featuring fresh blue lobster, steamed or blanched to preserve its natural flavor, then served with garlic butter sauce or seafood broth for a rich, savory taste.
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  Argentine Shrimp

  Fresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.

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