Yue Jiao Wang (Fangcun Branch)
小吃快餐 · ⭐ 3.6
No. 169-2 Fangcun Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169-2 Fangcun Avenue West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Finger-Licking Sauce Ribs, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 169-2 Fangcun Avenue West
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Finger-Licking Sauce Ribs, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Finger-Licking Sauce RibsPork ribs marinated and grilled to perfection, coated in a rich, flavorful sauce that's both savory and addictive.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Golden Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
Taro and Pork DumplingsTaro and pork dumplings feature a savory filling of fresh pork and taro, wrapped in soft dough and steamed or pan-fried for a delightful taste.
Shiitake Mushroom and Black Fungus Pork DumplingsDumplings filled with pork, shiitake mushrooms, and black fungus, steamed or pan-fried for a savory taste.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.