Cao's Duck Neck (Lid City Branch)
小吃快餐 · ⭐ 4.4
No. 63, Lianfeng Middle Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Lianfeng Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Noodles, Baby bok choy, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 63, Lianfeng Middle Street
- Popular dishes: Braised Tofu Noodles, Baby bok choy, Instant Noodles, Fine Potato Noodles, Spicy Chicken Feet
China trip · China travel
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Dishes
Braised Tofu NoodlesA Chinese home-style dish made by braising yellow soybean noodles with aromatics and seasonings, resulting in a savory and fragrant flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fine Potato NoodlesA Chinese home-style dish made with fine potato starch noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet simmered in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.