Close

Chaoshan Ping'an Shun

Cantonese cuisine · ⭐ 3.6

No. 18-12 Yuncheng Avenue, Beijing Apartment, Guangzhou University Town, Unit 101, 1st Floor

Dishes

• 

  Fresh Clams

  Fresh clams are stir-fried with garlic, ginger, and green onions, then simmered with wine, soy sauce, and a little water until the clams open, preserving their tender texture.
• 

  Hao Shan Pork Offal Rice Noodle Soup

  A traditional Cantonese dish featuring pork offal and rice noodles in a savory broth, popular as breakfast or late-night snack.
• 

  Chao Shan Pork Rice Noodle Roll

  Chao Shan pork rice noodle rolls are made with rice batter wrapped around minced pork and shrimp, then steamed. The batter is poured into a special steaming tray, topped with filling, steamed, rolled into tubes, and sliced for serving.
• 

  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
• 

  Pork Minced Meat

  A home-style dish made by stir-frying minced pork with seasonings like garlic, ginger, and scallions, resulting in a savory and tender texture.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Carrot Juice Pork Rice Noodle Roll

  A savory rice noodle roll made with carrot juice and filled with tender pork, steamed to perfection.
• 

  Spinach Beef Rice Noodle Roll

  A savory rice noodle roll made with spinach juice and filled with tender beef, steamed to perfection.
• 

  Cucumber Juice Pork Rice Noodle Roll

  A delicate rice noodle roll made with cucumber juice and filled with tender pork, steamed to perfection for a refreshing taste.
• 

  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

Reviews