Shengji Roast Goose Imperial (Fenghuangshan Branch)
Cantonese cuisine · ⭐ 3.4
No. 147, Fenghuang South Road, Fenghuang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Fenghuang South Road, Fenghuang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Green Pepper Sliced Pork Soup, Shredded Cabbage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 147, Fenghuang South Road, Fenghuang Community
- Popular dishes: Braised Chicken Feet, Green Pepper Sliced Pork Soup, Shredded Cabbage Rice, Coconut Tree Sauce, Roast Duck Head
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Green Pepper Sliced Pork SoupA spicy and savory soup made with pork belly, green peppers, and fermented bean paste, popular in Sichuan cuisine.
Shredded Cabbage RiceShredded cabbage rice is a dish made with cabbage and rice. Cabbage is torn by hand into small pieces, stir-fried with seasonings, then mixed with cooked rice for a quick and simple meal.
Coconut Tree SauceA flavorful sauce made from coconut milk, often used in Thai cuisine to enhance the taste of grilled meats or seafood.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Roast Goose Leg with Barbecue Pork RiceCrispy roast goose leg and savory barbecued pork served over fragrant rice.
Fried Tofu Skin with Pork RiceFried tofu skin and pork slices stir-fried together and served over rice, offering a savory and satisfying meal.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed with rice for a savory, comforting meal.
Celery, Tofu Skin and Pork Rice SoupA hearty dish featuring celery, tofu skin, and pork stir-fried with rice and broth for a savory, satisfying meal.
Sour Spicy Potato Rice SoupA savory rice soup featuring stir-fried potato strips in a tangy and spicy sauce, served with steamed rice for a comforting meal.