Hong Kong Style Dim Sum King (Chang'an Store)
Cantonese cuisine · ⭐
No. 10, Lane 9, Jinhua Street, Jinxia New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 9, Jinhua Street, Jinxia New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Water Chestnut and Mushroom Fried Dumplings, 椰汁黄金糕, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 10, Lane 9, Jinhua Street, Jinxia New Village
- Popular dishes: Fresh Water Chestnut and Mushroom Fried Dumplings, 椰汁黄金糕, Beef Meatballs, Fermented Meat Fried Rice, Prawn Dumpling Supreme
China trip · China travel
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Dishes
Fresh Water Chestnut and Mushroom Fried DumplingsFresh water chestnut and mushroom filling wrapped in thin dough, deep-fried until golden crisp—deliciously tender with a savory-sweet flavor.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Crab Roe Seaweed RollA seaweed roll filled with crab roe and vegetables, served chilled as a light appetizer or snack.
Stewed Bean Noodles with PorkA savory Chinese dish featuring tender pork and green beans simmered with noodles until fully infused with flavor.
豉油排骨豉油排骨是一道以猪排骨为主要食材的中式菜肴，将排骨焯水后与酱油、糖、姜片等调料一同炖煮，使排骨充分吸收酱汁风味，口感软糯，色泽红亮。
Fried Corn CakeFried corn cake is made from fresh cornmeal mixed with seasonings, shaped into cakes and deep-fried until golden and crispy.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.