Tai Xi Huan • Chiang Mai Restaurant (Wealth Center Branch)
Southeast Asian cuisine · ⭐ 4.3
Unit A-16-1, Level 3, Caifu Mall, Honghu East Road, No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit A-16-1, Level 3, Caifu Mall, Honghu East Road, No. 1. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Jasmine Seafood Soup for 2, Curry Beef, Spicy Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Unit A-16-1, Level 3, Caifu Mall, Honghu East Road, No. 1
- Popular dishes: Winter Jasmine Seafood Soup for 2, Curry Beef, Spicy Pineapple Fried Rice, Northern Thai Yellow Curry Shrimp, Thai Northern Shrimp Vegetable Rice Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Jasmine Seafood Soup for 2Winter jasmine seafood soup for 2, mainly containing shrimp, squid, mushrooms, and lemongrass, seasoned with Thai spices and lemon juice, with a fresh and spicy taste.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Spicy Pineapple Fried RiceA flavorful fried rice dish featuring pineapple, eggs, ham, and peas, stir-fried to perfection for a sweet and savory taste.
Northern Thai Yellow Curry ShrimpNorthern Thai Yellow Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers, delivering a fragrant and mildly spicy flavor.
Thai Northern Shrimp Vegetable Rice RollsFresh shrimp and vegetables wrapped in rice paper, served with a tangy dipping sauce.
Thai Royal Coconut CakeA traditional Thai royal dessert made from fresh coconut milk and glutinous rice, steamed to a soft and sweet texture with rich coconut aroma.
Thai Fried Shrimp ChipsThai Fried Shrimp Chips are made from fresh shrimp and cassava flour, deep-fried to a golden crisp, offering a savory seafood aroma and crunchy texture.
Thai Spicy Sour Steamed Sea BassFresh sea bass steamed with Thai spices like lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
Thai Spicy Sour Chicken FeetThai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
Mango Three-color Sticky RiceA colorful Thai dessert made with sticky rice dyed in blue, purple, and yellow using natural ingredients like butterfly pea flower, sweet potato, and mango juice, served with fresh mango slices.