Yaodashao · Heritage Pork Kidney Private Recipes (Panyu Branch)
Cantonese cuisine · ⭐ 3.6
Fuyi Road, Luojia Village Section, No. 45, Building 2, 1st Floor, Unit 104 (opposite Dongfang Baiyun Garden, Building 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuyi Road, Luojia Village Section, No. 45, Building 2, 1st Floor, Unit 104 (opposite Dongfang Baiyun Garden, Building 1). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Braised Pork with Mulberry Leaves, Shagiang-Flavored Boneless Poached Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Fuyi Road, Luojia Village Section, No. 45, Building 2, 1st Floor, Unit 104 (opposite Dongfang Baiyun Garden, Building 1)
- Popular dishes: Health-Promoting Black Tofu, Braised Pork with Mulberry Leaves, Shagiang-Flavored Boneless Poached Pig Trotter, Salt-Baked Chicken Feet, Five-Flavor Duck
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised Pork with Mulberry LeavesThin slices of土 pork are steamed with fresh mulberry leaves, resulting in a tender and aromatic dish with a light, refreshing taste.
Shagiang-Flavored Boneless Poached Pig TrotterA Cantonese dish featuring boneless pig trotters poached in water and seasoned with fresh ginger, offering a tender texture and aromatic flavor.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Five-Flavor DuckA richly flavored duck dish made with five distinct tastes—sweet, sour, spicy, salty, and umami—slow-cooked to perfection.
Bamboo Basket Steamed Boneless ChickenA dish of boneless chicken steamed in a bamboo basket, seasoned and tender with rich aroma.
花椒鱼片花椒鱼片是一道以鲜鱼片为主料，配以花椒、姜、蒜、葱等调料制成的菜肴。鱼片经过腌制后滑炒或焯水，再与炒香的花椒及其他辅料一同翻炒，使鱼片嫩滑入味，花椒香气浓郁。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Shunde Jun'an Fried Lotus Root CakeA traditional Cantonese snack made by mixing fresh lotus root slices with minced pork, forming into patties and pan-frying until golden and crispy.
Innovative Ancient Method Pig Kidney SoupA traditional soup made with fresh pig kidneys and herbal ingredients, slowly simmered to enhance flavor and nutrition.