Lizi Mao Canteen
Western cuisine · ⭐ 4.7
No. 45, Ge Tang Fang
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Ge Tang Fang. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Molten Basque Cake, Signature Eel Rice Bowl, Woodfish Sauce Roasted Potato Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 45, Ge Tang Fang
- Popular dishes: Pistachio Molten Basque Cake, Signature Eel Rice Bowl, Woodfish Sauce Roasted Potato Strips, Cotton Candy Sukiyaki, Durian Pizza
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Dishes
Pistachio Molten Basque CakeA creamy, rich dessert made with pistachio-infused cream cheese and a molten center, baked to perfection for a luxurious texture.
Signature Eel Rice BowlA dish featuring grilled eel glazed in a savory sauce, served over steamed rice with fresh vegetables for a rich and satisfying meal.
Woodfish Sauce Roasted Potato StripsCrispy roasted potato strips seasoned with a unique woodfish sauce, offering a savory and slightly spicy flavor.
Cotton Candy SukiyakiA creative fusion dish based on Japanese sukiyaki, featuring beef, tofu, vegetables, and a sweet twist with cotton candy melting into the broth for a unique savory-sweet flavor.
Durian PizzaA dessert pizza featuring rich durian flesh, melted cheese, and a crispy crust, offering a sweet and creamy experience.
Avocado with Sesame TofuA refreshing fusion dish featuring silky sesame tofu topped with fresh avocado slices, lightly seasoned for a delicate flavor.
Beef and Fresh Pineapple Fried RiceA savory dish made with tender beef, fresh pineapple, and seasoned rice, stir-fried to perfection for a balanced sweet and tangy flavor.
Classic Tipsy TiramisuA classic tiramisu made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a rich, slightly alcoholic dessert.
Peach JellyA refreshing dessert made with fresh peach pulp and gelatin, offering a smooth texture and distinct fruit pieces, best served chilled.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Crab Roe Mango Poke RiceA flavorful rice bowl featuring crab roe, sweet mango cubes, and crispy poke balls, offering a harmonious blend of seafood and tropical fruit.
Truffle Chicken Cream PastaA rich pasta dish featuring tender chicken, creamy sauce, and luxurious black truffle for an indulgent experience.