Shenshan People's Home
农家菜 · ⭐ 3.4
Shimen National Forest Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shimen National Forest Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs with Pumpkin, Lü Tian Big Meat, Signature Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Shimen National Forest Park
- Popular dishes: Steamed Spare Ribs with Pumpkin, Lü Tian Big Meat, Signature Mountain and Water Tofu, Signature Lychee Wood Roasted Chicken, Mountain Snail with No Taste
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Dishes
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Signature Mountain and Water TofuA dish featuring tender tofu simmered with ham, mushrooms, and greens in a delicate broth, known for its rich flavor and smooth texture.
Signature Lychee Wood Roasted ChickenA premium chicken dish roasted slowly over lychee wood, resulting in tender, juicy meat with a subtle smoky aroma and crispy skin.
Mountain Snail with No TasteA dish made from wild mountain snails stir-fried with garlic, ginger, and chili, highlighting the natural freshness of the snails.
Prince Roast SquabA delicately seasoned squab roasted using traditional hanging method, resulting in crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Perilla EggplantA dish featuring eggplant and perilla leaves, stir-fried with garlic and soy sauce for a savory, aromatic flavor.