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Qin Wang Noodles · Rou Jia Mo · Northwest Snacks (Mindian Store)

小吃面食 · ⭐ 4.3

Opposite Zhuoyue Tower, Fuhua 1st Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Beef Scallion Oil Noodles

  A savory dish of tender beef slices tossed in fragrant scallion oil over freshly cooked noodles, offering a rich and aromatic flavor.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Qin King Biangbiang Noodles

  Qin King Biangbiang Noodles is a Shaanxi specialty noodle dish made with thick hand-pulled noodles, topped with chili oil, minced meat, and garlic sauce, offering a rich, spicy flavor.
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  Qin King Premium Meat Sandwich

  A Shaanxi specialty, this dish features slow-cooked pork in a savory sauce, served in a crispy flatbread bun for rich flavor and satisfying texture.
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  Qin King Beef Noodles

  Qin King Beef Noodles is a dish featuring beef brisket simmered with spices, served over chewy noodles in a rich broth, often garnished with green onions and chili oil.
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  Classic Three Treasure Noodles

  A traditional Chinese noodle dish featuring eggs, ham, and shrimp, stir-fried or served in broth for a savory and satisfying meal.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Spicy Sesame Shredded Duck Noodles

  Shredded duck meat tossed in a spicy sesame sauce and served over noodles, delivering a bold, aromatic flavor.

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