Koufu Ju Lao Beijing Xian Rou (Xia Yun Lu Store)
Hot pot · ⭐ 4.3
No. 25 Xiaoyun Road (Opposite Air China Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Xiaoyun Road (Opposite Air China Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Upper Beef Brain Lamb, Fried Blood Sausage, Custom Seasonings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: No. 25 Xiaoyun Road (Opposite Air China Building)
- Popular dishes: Fresh Hand-Cut Upper Beef Brain Lamb, Fried Blood Sausage, Custom Seasonings, Mushroom Platter, Premium Lamb Shoulder
China trip · China travel
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Dishes
Fresh Hand-Cut Upper Beef Brain LambHand-cut premium lamb from the top loin, tender with even fat distribution. Sliced fresh by hand for boiling or grilling, preserving original flavor.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Custom SeasoningsA customizable seasoning dish where you choose different condiments based on personal taste, typically using basic ingredients like vegetables, meat, or staples, mixed with various seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, and sesame sauce.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Premium Lamb ShoulderPremium lamb is made from fresh lamb, marinated and then grilled or stewed to retain its tender texture, enhanced with basic spices for rich flavor.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Meatball AssortmentA platter of fresh meatballs made from pork, shrimp, and fish, hand-mixed and steamed or boiled, served with vegetables and soup for rich flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.