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Xu Sheng Ji No-Improvement Old Hot Pot (Sifang Liqun Store)

Hot pot · ⭐ 4.7

No. 87A Anshan Yilu

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  不改良老火锅

  不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
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  Original Cut Lamb Roll

  Fresh lamb rib slices rolled and grilled with spices, resulting in a tender and aromatic dish.
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  Sichuan Fresh Wide Noodles

  A Sichuan-style dish made with fresh wide noodles stir-fried with chili, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
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  Xu's Tender Duck Blood

  A dish made with fresh duck blood stir-fried with garlic, chili, and cilantro, known for its smooth texture and spicy flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Crispy Tender Seaweed

  A refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
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  Fragrant Pork Bone with Spicy Soup

  Fragrant pork bones simmered slowly and served with a spicy soup, rich in flavor and aroma.
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  Chongqing Stewed Intestines

  A Sichuan dish featuring tender, slow-cooked pork intestines seasoned with chili, Sichuan peppercorns, and fermented bean paste.

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