Mai Xiang Yuan Restaurant
Home-style Chinese cuisine · ⭐ 3.2
60 meters east of Bohuiyuan Residential Community, North Dike, Sangu Gang Town, Fourth Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of Bohuiyuan Residential Community, North Dike, Sangu Gang Town, Fourth Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Pocket Lamb, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: 60 meters east of Bohuiyuan Residential Community, North Dike, Sangu Gang Town, Fourth Street
- Popular dishes: Cold-Marinated Fish Skin, Pocket Lamb, Stir-Fried Water Spinach, Beef Tenderloin with Chicken Mushrooms, White-Cut Chicken
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Beef Tenderloin with Chicken MushroomsA dish featuring tender beef and chicken mushrooms, stir-fried with aromatics for a savory, rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Chicken Broth Steamed Sea BassFresh sea bass steamed with chicken broth, resulting in tender fish and rich, savory flavor.