Hua Xi Bamboo Forest Fire Chicken
Hot pot · ⭐ 3.6
Near Residential Area No. 44, Group 4, Sanyu Village, Wudu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Residential Area No. 44, Group 4, Sanyu Village, Wudu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Generation Secret Braised Goose, Fried Eggplant with Rice, Fried Eggplant with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Near Residential Area No. 44, Group 4, Sanyu Village, Wudu Avenue
- Popular dishes: Three-Generation Secret Braised Goose, Fried Eggplant with Rice, Fried Eggplant with Rice, Stir-Fried Houttuynia Herb, Signature Firewood Chicken
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Dishes
Three-Generation Secret Braised GooseA premium goose dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Fried Eggplant with RiceA savory dish made by stir-frying eggplant with garlic, chili, and seasonings, perfect for serving with rice.
Fried Eggplant with RiceA home-style dish made with eggplant slices stir-fried in oil and seasoned with garlic and soy sauce, perfect for serving with rice.
Stir-Fried Houttuynia HerbA dish made by mixing fresh houttuynia herb with garlic, chili, and cilantro for a refreshing, tangy flavor.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Seasonal Side DishA seasonal side dish made with fresh vegetables from the current season, lightly cooked to preserve natural flavor and texture.
Stove-Grilled Chicken with IntestinesMade with chicken and pork intestines, this dish is slowly stewed over traditional wood fire. The ingredients are blanched to remove odor, then simmered for a long time with spices, doubanjiang, chili, and other seasonings, resulting in tender, flavorful meat and soft, richly flavored intestines.
Spicy Boiled Pork SlicesSpecial boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
Eco-style Twice-Cooked PorkA sustainable take on the classic twice-cooked pork, featuring organic pork belly stir-fried with vegetables and spicy seasonings.
Flower Xī Wild PorkFlower Xī wild pork uses high-quality free-range pig hind leg meat, traditionally marinated and slowly stewed. The meat is firm, rich in aroma, with a natural wild pig flavor and a full-bodied taste, without artificial flavorings.