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Wan He Chun Spare Rib Clay Pot Rice (Dunhua Road Branch)

小吃快餐 · ⭐ 3.9

No. 71A Dunhua Road (opposite Sun Art Supermarket Shibei Branch)

Dishes

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  Fish or Pork Dumpling with Greens

  A home-style dish made with fish or pork dumplings simmered with fresh greens, offering a tender texture and mild, savory flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Bok Choy and Tofu Hot Pot

  Bai Cai Tofu Hot Pot features cabbage and tofu as main ingredients. Cut cabbage into segments, add to pot with tofu cubes, then simmer gently with water or broth until flavors blend. Add ginger slices for aroma and salt to taste.
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  Hot Pot Mixed Vegetables

  Hot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
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  Niu Jin Tou Ba Nao Hot Pot

  A hearty dish made with beef tendons, tripe, and other offal slow-cooked in a clay pot with vegetables and noodles, resulting in a rich, savory flavor.
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  Pork Rib Clay Pot Rice

  Pork ribs slow-cooked with rice in a clay pot, resulting in tender meat and flavorful rice infused with savory broth.
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  Pork Spine Pot Rice

  Pork spine pot rice features tender pork ribs simmered with rice in a clay pot, creating a rich, savory dish that blends meaty flavor with fragrant, absorbent grains.

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