Zunbao Pizza (Shilou Store)
Western cuisine · ⭐ 4.5
No. 118, Shilou Section, Shilian Road, Chigang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Shilou Section, Shilian Road, Chigang Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken, Orleans Grilled Chicken Pizza with Crust, Signature Milk Tea with Toppings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 118, Shilou Section, Shilian Road, Chigang Village
- Popular dishes: Orleans Grilled Chicken, Orleans Grilled Chicken Pizza with Crust, Signature Milk Tea with Toppings, Classic Cheese Yogurt Pizza, Sultan's Golden Durian Pizza
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Dishes
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Orleans Grilled Chicken Pizza with CrustOrleans-style grilled chicken pizza with crispy edges, featuring flavorful grilled chicken in Orleans seasoning, combined with rich cheese and fresh vegetables, baked to perfection. The crust is rolled at the edges for a crunchy texture, while the filling offers a rich, layered taste.
Signature Milk Tea with ToppingsA premium milk tea blend made with black tea and fresh milk, topped with pearls, fruit bits, and pudding for a rich, sweet, and satisfying drink.
Classic Cheese Yogurt PizzaThe plain cheese yogurt pizza is made with a pizza crust base, spread with a special yogurt sauce, then topped with abundant cheese and other ingredients such as vegetables and meats, baked until golden and crispy.
Sultan's Golden Durian PizzaMade with durian flesh as the main ingredient, combined with a pizza crust, and enhanced with cream, cheese, and a small amount of sugar, then baked. Durian flesh is evenly spread on the crust, topped with cheese, and baked until golden and crispy.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
超级豪华大满贯披萨超级豪华大满贯披萨是一款用料丰盛的意式薄底披萨,饼底酥脆有嚼劲。主要食材包括马苏里拉奶酪、帕尔玛火腿、意式香肠、烤鸡肉、黑橄榄、彩椒、蘑菇和洋葱,表面撒满帕玛森芝士碎。采用传统窑炉高温烘烤,奶酪融化拉丝,肉类咸香多汁,蔬菜清爽解腻。口感层次丰富,融合了奶酪的浓郁、肉类的咸鲜与烤制面饼的麦香,是经典的意式风味。
Premium Deluxe Pizza with CrustGourmet pizza with a crispy edge, made using premium pizza dough filled with rich ingredients such as bacon, ham, bell peppers, and black olives along the crust. Topped with a special pizza sauce and mozzarella cheese, then baked to perfection for a layered and satisfying taste.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.