Zi Yan Bai Wei Ji (Chengdu Lijing No.2 Branch)
小吃快餐 · ⭐ 3.6
No. 641, Lijing Road, Huayang Subdistrict, Sichuan Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 641, Lijing Road, Huayang Subdistrict, Sichuan Tianfu New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Duck Neck, Salt-Baked Chicken, Fragrant Goose in Egg White Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 641, Lijing Road, Huayang Subdistrict, Sichuan Tianfu New Area
- Popular dishes: Double Pepper Duck Neck, Salt-Baked Chicken, Fragrant Goose in Egg White Soup, Chaozhou Meat Rolls, Spicy Turkey Sauce Shredded Chicken
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Dishes
Double Pepper Duck NeckDouble pepper duck neck is a dish made with duck neck, green pepper, and red pepper. After being braised, the duck neck is stir-fried with sliced green and red peppers, absorbing the spicy aroma for a rich flavor.
Salt-Baked ChickenA traditional dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat.- Fragrant Goose in Egg White SoupA Chengdu specialty dish made with tender goose meat, egg white, and pea shoots, steamed to perfection for a delicate, fresh flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.- Stir-Fried QuailA dish of quail stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and spicy bite.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Sauce-flavored Rabbit CubesA Sichuan dish made with rabbit meat cut into small cubes and stir-fried in a savory soy-based sauce, offering a rich, spicy flavor.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。