Chongqing Noodle House (Daning Branch)
小吃面食 · ⭐
No. 119, Qilin East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Qilin East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Wood Ear Mushroom and Pork Noodles, Pickled Chili Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating:
- Address: No. 119, Qilin East Road
- Popular dishes: Potato and Pork Noodle Bowl, Wood Ear Mushroom and Pork Noodles, Pickled Chili Beef Rice Bowl, Pickled Chili Pork Rice Bowl, Pickled Pepper Chicken Offal Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Pickled Chili Beef Rice BowlA savory dish of tender beef stir-fried with pickled chili, served over steamed rice for a spicy and tangy flavor.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Celery Beef Rice BowlA savory dish of stir-fried beef and celery served over steamed rice, offering a balanced blend of tender meat and crisp vegetables.
酸豆角肉沫盖浇饭酸豆角肉沫盖浇饭以米饭为底，上面覆盖炒制的酸豆角和肉末。主要食材包括新鲜酸豆角、猪肉末（或牛肉末）、蒜末、姜末和少许豆瓣酱。制作时先将酸豆角焯水去涩，再与肉末一同翻炒，加入调味料炒匀后盖在热米饭上。
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Cucumber and Pork Rice BowlA dish of stir-fried cucumber and pork slices served over steamed rice, offering a fresh and savory flavor.