The Great Canteen
地方菜 · ⭐ 3.9
First Floor, Building 16, Xiaoshuiqinggou Garden, No. 246 Chongqing South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Building 16, Xiaoshuiqinggou Garden, No. 246 Chongqing South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Fish Meat Lion's Head, Braised Taro in Clay Pot, Old Qingdao Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: First Floor, Building 16, Xiaoshuiqinggou Garden, No. 246 Chongqing South Road
- Popular dishes: Sea Urchin Fish Meat Lion's Head, Braised Taro in Clay Pot, Old Qingdao Fried Pork, Sour and Spicy Soup with Fried Dough Sticks, Flavorful Eggplant
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Dishes
Sea Urchin Fish Meat Lion's HeadA delicacy made from fish meat and sea urchin, shaped into balls and steamed for a tender, flavorful dish.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Sour and Spicy Soup with Fried Dough SticksA classic Chinese breakfast dish featuring sour and spicy soup made with tofu, mushrooms, carrots, and eggs, served with crispy fried dough sticks.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Stir-Fried Young RoosterA home-style dish made by stir-frying young rooster with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Crispy Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.