Zhu Yuan Cun Hot Pot (Dongyi Road Branch)
Hot pot · ⭐ 4.5
No. 8 Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhangba East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beihai Shrimp Slurry, Big Knife Sliced Tripe, 清炖蹄花.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: No. 8 Zhangba East Road
- Popular dishes: Beihai Shrimp Slurry, Big Knife Sliced Tripe, 清炖蹄花, Fresh and Spicy Innovative Qin Pepper Pot, Ribeye Beef
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Dishes
Beihai Shrimp SlurryA dish made from fresh sea shrimp, minced and mixed with egg white and starch to create a tender, smooth texture, typically steamed or served in soup.
Big Knife Sliced TripeA classic Sichuan dish made with fresh beef tripe sliced thin and blanched quickly in boiling water, served with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
Fresh and Spicy Innovative Qin Pepper PotMade with fresh Qin peppers, paired with tofu, wood ear mushrooms, and potatoes, prepared through a combination of stir-frying and stewing to highlight a balanced flavor of freshness and spiciness.
Ribeye BeefRibeye beef uses ribeye cut, marinated and grilled. Main ingredient is tenderloin, seasoned with salt and black pepper, seared at high heat for a crispy exterior and tender interior.
Sour Cabbage Pork Trotter Hot PotA spicy and sour hot pot featuring pork trotters and fermented cabbage, served in two distinct broths—spicy and clear—ideal for sharing.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Pig's Trotter Hot PotA spicy hot pot featuring tender pig trotters simmered in a rich broth, divided into two flavors: spicy and clear soup.
Black Wagyu StriploinBlack Angus wagyu top sirloin is a premium cut from the upper neck area, featuring tender meat with even fat marbling like snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.