Lao Niang You (Xianlin Store)
小吃快餐 · ⭐ 4.0
A Building, Basement Level, Golden Eagle Tian Di, No. 1 Xuehai Road, Xianlin University Town, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at A Building, Basement Level, Golden Eagle Tian Di, No. 1 Xuehai Road, Xianlin University Town, Xianlin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Spicy Cabbage, Chopped Chili Pork Ribs, Curry Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: A Building, Basement Level, Golden Eagle Tian Di, No. 1 Xuehai Road, Xianlin University Town, Xianlin Subdistrict
- Popular dishes: XO Spicy Cabbage, Chopped Chili Pork Ribs, Curry Beef, Silver Fish Steamed Egg, Preserved Mustard Greens with Pork Belly
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Dishes
XO Spicy CabbageStir-fried shredded cabbage with XO sauce, offering a savory and slightly spicy flavor with a crisp texture.
Chopped Chili Pork RibsA dish of pork ribs marinated with chopped chili and steamed to tender perfection, offering a spicy and aromatic flavor.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, gently steamed to create a silky texture and rich flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Braised Duck with Tea Tree MushroomBraised duck with tea tree mushrooms, tender meat infused with earthy umami from the fungi.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.