Close

Pienyi Fang Roast Duck Restaurant (Yuqing Bridge Branch)

北京菜 · ⭐ 3.8

No. 73, Tiantan East Road, Tiantan Subdistrict (near East Gate of Temple of Heaven)

Dishes

• 

  Bianyifang Patent Roast Duck

  Bianyifang's patented roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
• 

  Bifang Roast Duck

  Bianyifang Roast Duck is made from Beijing duck and roasted in a hanging oven. After marinating, the duck is hung in the oven and roasted over fruitwood charcoal, resulting in crispy skin and tender meat. It is typically sliced thinly and served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Imperial Pea Jelly

  Palace pea yellow is made from peas, boiled, peeled, then cooked with sugar and water into a paste. Poured into molds and chilled until set, then cut into small pieces. Light yellow in color, smooth and soft in texture.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Dry-Braised Duck with Four Treasures

  Dry-burned duck four treasures is a dish made from duck meat and three other duck parts: duck gizzard, duck intestine, and duck blood. After blanching to remove odor, the ingredients are stir-fried, then simmered with seasonings and water until flavorful, finally thickened into a sauce.
• 

  Crispy Fried Meatballs in Brown Sauce

  Sweet and sour meatballs made by mixing minced pork or beef with seasonings, shaping into small balls, frying until golden, then coating with a sauce of sugar, vinegar, soy sauce, and cornstarch.
• 

  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Floral Aromatized Roast Duck

  Floral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

Reviews