Yu Ku Live Fish Hot Pot (Bailong Lake Tianjie Branch)
Sichuan cuisine · ⭐ 4.6
A Building, 4th Floor, Units 24–25, Longhu Tianjie Mall, Zhangjiawan Subdistrict, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at A Building, 4th Floor, Units 24–25, Longhu Tianjie Mall, Zhangjiawan Subdistrict, Fengsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Roasted Fish, Sichuan Pepper Crispy Pork, 梅大大的乌梅汁.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: A Building, 4th Floor, Units 24–25, Longhu Tianjie Mall, Zhangjiawan Subdistrict, Fengsheng Road
- Popular dishes: Cumin Roasted Fish, Sichuan Pepper Crispy Pork, 梅大大的乌梅汁, 活鱼烤鱼, Hot Dry Noodles
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Dishes
Cumin Roasted FishCumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
梅大大的乌梅汁梅大大的乌梅汁是一款以乌梅为主要原料制成的饮品，通过浸泡、熬煮后过滤得到液体，可加入适量冰糖或蜂蜜调味，口感清爽，适合夏季饮用。
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Classic Sour Spicy Taro NoodlesA classic Sichuan-style dish made with taro noodles, seasoned with chili, vinegar, garlic, and cilantro for a refreshing, spicy-sour flavor.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Catfish with Eighteen-Spice Soulful FlavorA Chinese dish featuring fresh catfish marinated in eighteen spices, resulting in a rich, aromatic flavor and tender texture.
Catfish with Green Sichuan Pepper FlavorFresh catfish cooked with green Sichuan pepper, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Golden Spicy Sour CatfishFresh catfish stir-fried with yellow peppers, garlic, and ginger, delivering a spicy and sour flavor with a golden hue.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。