Jiangnan Hui (Daqiao South Road Store)
江浙菜 · ⭐ 3.5
North Entrance, No. 288, Daqiao South Road (Juran Home)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Entrance, No. 288, Daqiao South Road (Juran Home). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Shrimp Stew, Spicy Twelve-Flavor Crawfish, Stir-Fried Rice Cake with Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: North Entrance, No. 288, Daqiao South Road (Juran Home)
- Popular dishes: Loofah and Shrimp Stew, Spicy Twelve-Flavor Crawfish, Stir-Fried Rice Cake with Crab, Fried Small Fish, Braised Eel
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Dishes
Loofah and Shrimp StewA savory stew featuring fresh loofah and shrimp, gently simmered with aromatics for a delicate, flavorful dish.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-Fried Rice Cake with CrabStir-fried crab with rice cakes is a dish featuring crabs and rice cakes. Crabs are cleaned, cut into pieces, and stir-fried with rice cakes, then seasoned with soy sauce, cooking wine, and ginger slices until the rice cakes are soft and the crab meat is flavorful.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Braised EelA dish made by braising fresh eel with soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.