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Ma Sancai Lanzhou Spicy Beef Noodles (Chengda Digital International Plaza Branch)

小吃面食 · ⭐ 4.7

No. 16A-1, Wulihe Street, Chengda Digital International Plaza – Building E, 1st Floor

Dishes

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  Braised Beef Noodle Soup

  A hearty dish featuring large pieces of beef brisket braised in a savory sauce and served over noodles.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Signature Lanzhou Spicy Beef Noodles

  A signature dish featuring hand-pulled noodles, tender beef, and spicy chili oil—authentic Northwest flavor.
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  Signature Lemon Tea

  Signature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
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  Grilled Beef Wing

  Roasted beef tendon and shark fin is a dish made primarily from beef tendons and shark fins, which are marinated together after pre-processing and then baked until fully cooked, with seasonings added for rich flavor absorption.
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  Large Beef Shank

  A large portion of beef shank, slow-cooked in a rich broth for tender, flavorful meat.
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  特色熏鸡架

  特色熏鸡架以鸡架为主要食材，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、香料等调味品进行腌制，再通过低温慢熏的方式使鸡肉入味且质地紧实。
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  Secret-Recipe Plum Juice

  A secret recipe plum soda made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. Optional additions like licorice root or osmanthus may enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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