Lao Tan Old Taste (Shili Pu Store)
Barbecue · ⭐ 3.4
50 meters east of the intersection of Shilipu Street and Baizhuang Street, south side of the road, Baizhuang Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Shilipu Street and Baizhuang Street, south side of the road, Baizhuang Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Stir-Fry Noodles, Beef Offal Hot Pot, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: 50 meters east of the intersection of Shilipu Street and Baizhuang Street, south side of the road, Baizhuang Community
- Popular dishes: Signature Lamb Stir-Fry Noodles, Beef Offal Hot Pot, Lamb Skewers, Sheep penis, Stuffed Brain in Intestine
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Dishes
Signature Lamb Stir-Fry NoodlesA flavorful noodle dish featuring lamb stir-fried in a hot pan with aromatics, served with tender noodles and savory broth.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Stuffed Brain in IntestineDoubao nao is a dish made primarily from pig stomach and brain. After cleaning, they are stewed or steamed together to blend flavors. Ginger slices and green onions are added to remove fishy odor, and some recipes include broth for enhanced taste.
Peanut BunA pastry filled with peanut butter, steamed or pan-fried, featuring a soft outer layer and rich, sweet filling.
Garlic Shrimp TailsGarlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.