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Feng Yue Xuan Da Bing Barbecue Northeast Cuisine (North Zhang Community Branch)

小吃快餐 · ⭐ 3.6

Zone D, Beizhang Residential Community

Dishes

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  Shuanghui Premium Pork Belly

  Shuanghui Premium Pork Belly is made from high-quality pork belly, marinated and then steamed or braised, featuring a balanced texture of fat and lean meat with a rich, savory aroma.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Shiitake Mushrooms

  Grilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Special Youyu Lamb Skewers

  Made from high-quality Youyu lamb, cut into pieces and skewered, then marinated with salt, cumin, chili, and other seasonings before being grilled over charcoal. Tender meat with rich aroma, crispy outside and juicy inside, featuring distinct Northwest flavor.
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  Special Grilled Toast Bread

  Special grilled toast bread uses high-quality white bread, sliced and baked in an oven until golden and crispy on the outside, soft inside. Can be enjoyed with butter, jam, or honey, offering a rich, delicious taste.
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  Corn Skewers

  Corn skewers are a popular street food made by grilling corn kernels on sticks, often seasoned with salt, chili powder, or cumin for a savory and slightly sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum Foil Lettuce with Golden Needle Mushrooms

  Lettuce and golden needle mushrooms wrapped in aluminum foil and steamed. Main ingredients are lettuce and golden needle mushrooms, prepared by steaming to preserve natural flavors.

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