Wang Po Da Xia (Fengchan Road Branch)
Hot pot · ⭐ 4.4
No. 98-5, Wealth Plaza, Fengchan Road (50 meters west of the intersection of Fengchan Road and Jingsan Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98-5, Wealth Plaza, Fengchan Road (50 meters west of the intersection of Fengchan Road and Jingsan Road, north side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Handmade Noodles, Fresh Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 98-5, Wealth Plaza, Fengchan Road (50 meters west of the intersection of Fengchan Road and Jingsan Road, north side of the road)
- Popular dishes: Crispy Pork Strips, Handmade Noodles, Fresh Enoki Mushroom, Wang Po's Large Shrimp, Lamb Slices
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fresh Enoki MushroomFresh enoki mushrooms, known for their tender texture and mild flavor, are commonly used in salads, stir-fries, or soups.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Vegetable Stir-fryA healthy dish made by quickly stir-frying a mix of fresh vegetables, preserving their natural flavor and crisp texture.
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.